Quick, generous, satisfying

Lunch like a local

Turkish lunch can be a two-minute dürüm, a bowl of soup, or a tray of home cooking chosen from behind the counter.

Build the meal

Lahmacun

Roll it with parsley, onion and lemon. Two is a meal; one is a very good idea.

Silky red lentil soup with lemon, pul biber and plenty of bread.

White bean stew over buttery rice: the beloved working lunch.