What it tastes like
Tender, tangy and rich, with warm spice, dried mint and a satisfying contrast between yoghurt and butter.
Lunch or dinner · Central Anatolia
Mantı
Say it: man-tuh
Tiny folded dumplings, most famously associated with Kayseri, served beneath garlicky yoghurt and sizzling red-pepper butter.
How to order it
Eat it as soon as it lands so the yoghurt stays cool and the pepper butter remains fragrant. Add sumac or pul biber to taste.
Good beside it
- A crisp shepherd’s salad
- Pickled vegetables
- Turkish tea afterwards
Dietary note
Usually contains wheat, dairy and meat. Vegetarian versions exist but should be clearly confirmed.