What it tastes like
Delicate, comforting and herbaceous, with sweet lamb and a light but deeply flavoured cooking broth.
Celebration lunch or dinner · Thrace and northwestern Turkey
Kuzu Kapama
Say it: koo-zoo kah-pah-mah
Spring lamb gently braised with greens and aromatics in a covered pot. Regional versions may include lettuce, spring onions, dill, potatoes or rice.
How to order it
Look for it in spring, when young lamb and tender greens are at their best. Spoon the broth over any rice served alongside.
Good beside it
- Rice pilavı
- Seasonal greens
- A spoonful of yoghurt
Dietary note
Contains lamb. Some versions include butter or are served with yoghurt; rice versions are generally gluten-free.