What it tastes like
Shatteringly crisp, buttery and lightly sweet, with rich kaymak and fragrant pistachio in the centre.
Breakfast or dessert · Gaziantep
Katmer
Say it: kat-mer
Paper-thin layers of pastry folded around melted butter, kaymak and pistachios, then baked or griddled until audibly crisp.
How to order it
In Gaziantep it is a breakfast ritual. Eat it fresh and hot, ideally before the pastry softens.
Good beside it
- Turkish tea
- Menengiç coffee
- Extra pistachios
Dietary note
Contains wheat and dairy, and may contain nuts. Confirm pistachio and cross-contact information for allergies.