Lunch or dinner · Across Turkey

Kasap Köfte

Say it: kah-sap kerf-teh

Butcher-style meatballs made with well-seasoned minced beef or a beef-and-lamb mixture, shaped simply and grilled over charcoal.

Kasap Köfte ready to eat

What it tastes like

Juicy, beefy and lightly smoky, with restrained seasoning that lets good meat lead.

How to order it

Order by portion and ask for the köfte cooked over charcoal. A proper plate is usually uncomplicated: bread, grilled peppers and tomatoes beside the meat.

Good beside it

  • Piyaz bean salad
  • Grilled peppers
  • Ayran

Dietary note

Contains meat and may contain breadcrumbs. Ask whether egg, gluten or dairy is used in the mixture.