What it tastes like
Deep caramel sweetness softened by cool, rich clotted cream.
Dessert · Afyonkarahisar and across Turkey
Ekmek Kadayıfı
Say it: ek-mek kah-duh-yuh-fuh
A sponge-like, twice-baked bread dessert slowly saturated with amber syrup until glossy and soft, traditionally crowned with a generous spoonful of kaymak.
How to order it
Look for a slice that is saturated but still holds its shape. Kaymak is essential rather than optional.
Good beside it
- Kaymak
- Turkish coffee
- A glass of water
Dietary note
Contains wheat and dairy, and may contain egg depending on the bakery recipe.